A couple of months ago, I posted a Recent Reads about “Kachka: A Return to Russian Cooking”, by Bonnie Frumkin Morales with Deena Prichep. At the time, I’d only heard of the restaurant. I’ve now been! My sweetie won two tickets for a fancy tasting menu at Kachka, seven courses each paired with an alcoholic beverage. It was pretty amazing. While not a formal restaurant we decided to dress up a little bit anyway. I bought a copy of the book shortly before we went and took it with us.
First course – housemade pickles, including the green tomato pickles in the cookbook. The ones that the whole family makes, once a year. Served with a horseradish vodka. The best part of the whole dinner? The little story that went with each dish and with each drink – where it’s from, what inspired it, why it’s important enough to Chef Bonnie and her husband Israel to have included it in their menu.
We got to meet both Bonnie and Israel. AND! They both signed my cookbook! I suspect, based on their surprise at my request, that no one outside their friends-&-family circle has asked them to do this before. Some people get novels and non-fiction signed by authors. I get my cookbooks signed when I can!