Some books I’ve recently read: The Kitchen Edition!
Comfort in an Instant, by Melissa Clark. “75 comfort food recipes for your pressure cooker, multicooker, + instant pot” There is some great advice on getting the most out of your pressure cooker/Instant Pot, especially for those of us who didn’t grow up with a pressure cooker in the house. If you’re determined to use your Instant Pot for as many things as possible, or you have a hard time coming up with ideas on your own for dinner, or you absolutely need recipes for cooking, this might be the book for you. If you’ve got any real fundamental idea about how most foods should be cooked in order to get the right flavors and textures from them, I’m not sure you’d want this book. I have yet to have anyone convince me that spaghetti and meatballs should be made in a Crockpot or an Instant Pot. The tomato sauce, perhaps. But the meatballs? The noodles? Seriously? Also, there’s nearly no reason to make oatmeal in a slow cooker, other than to free up a burner on your stove. Oh sure, it can cook overnight, hands-off. I’ve tried it. My Crockpot has hot spots – just like yours, I guarantee it. And unless you like watery oatmeal, it cooks up thick enough you’ll find out where your Crockpot’s hot spots are too. Just because you *can* make a dish in a Crockpot or Instant Pot doesn’t mean you *should*.
The One-Bottle Cocktail, by Maggie Hoffman. This one was a lot more interesting. Tons of cocktail recipes involving only one main alcohol – no Long Island Iced Teas in here. On the other hand, Hoffman shares recipes with some really interesting ingredient lists – fruits and herbs and bitters you may not have had before or even seen anywhere else. “One-Bottle” cocktails are not necessarily simple or boring – most of the drinks in this book have complex if not elaborate flavors. The photography is stunning too – the book is worth reading for the drink photos alone.